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Fortified wine - A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine).
Table wine - In the United States, table wine is used as a legal definition to differentiate standard wine from stronger (higher alcohol content) fortified wine or sparkling wine.
Port wine - Port wine (also porto wine) is sweet, fortified wine from the Douro Valley in the northern part of Portugal; it takes its name from the city of Oporto, the centre of port export and trading. Port has been made in Portugal since the mid 15th Century.
Angelica wine - Angelica wine is "white" sweet aromatic domestic wine, resembling Tokay in style. Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing.
Seppelt Australia - National wine producer with vineyards in many Australian regions. Offers a complete showcase of wines from méthode champenoise and premium table wines to fortified wines.
Yalumba - Barossa Valley wine company. Offers a full range of reds, whites, varietals and fortified wines. Site list wines, events, history. Winery offers conference facility and wine tastings.
Purangi Estate - Rustic vineyard on the Coromandel Peninsula, North Island. Produces wines, fruit wines, fortified wines and liqueurs from fruit and herbs organically grown and gathered on the estate.
Source: BazSites.com
American Cellar Wine - American Cellar Wine Wine and Spirit Merchants and General Engineers: Farrow & Jackson, Limited by Richard Dennis Publications, A facsimile edition of ...
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Table Wine - Table Wine Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Steven Koplan, Three renowned ...
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